i'm miserable, San Diego.
just had a cajun blackened steak (or something like that) sandwich from Subway. i give it a 5 out of 10.
it's gratuitously hot.
i'm of the opinion that it's very hard to overseason something. when in doubt, i say, add more flavor. but this, this is different.
when you bite into it, all you taste is hot. one of those things that makes your nose run, but you're out of napkins because you spilled a piece on your clothes and had to clean it up before you go back to work, so you have to use your hand to wipe the snot off your lip. you know what i mean.
so now i've got 14 pounds of subway in my stomach because i forgot that a 6-inch sub is actually pretty filling so i got a footlong. i just want to curl up under my desk and take a nap.
Subscribe to:
Post Comments (Atom)
2 comments:
Blackened food at the Blind Tiger is the same way! It's as though the people who cook forgot that it's important to be able to taste all of your food, not just get third degree burns on your tongue on the first bite. It ticks me off! Also, when you go up north--even just to Tenessee--they seem to think Cajun cuisine is all about spicy hot food and don't care one bit about other things that make the food so good--including the tasty trinity.
see, i've always found others' attempts at cajun to be overly bland. the get the basic ingredients right, but miss the taste pretty badly.
Post a Comment